Soy nugget processing/production machine

Specifications

Soy nugget processing/production machine (TSP) adopts defatted soybean and soybean protein isolate as main materials.

Soy nugget processing/production machine depends on extruding technology by double screw, changes x-protein into silk protein under high temperature and pressure. 

Because of perfect absorption of water and oil, TSP made by Textured soybean protein processing machine can be processed into vegetable food with different flavor or mixed into other foodstuff like sausage, ham, burger, meat stuffing of frozen dumpling etc.

Soy nugget processing/production machine Equipment list:

1. Console 2. Double-screw extruder 3. Air conveyor 4. Three-layer roasting oven 5. Elevator 6. Cooling machine

Soy nugget processing/production machine Applied Materials:

de-fatted soybean meal/soybean protein isolate

Soy nugget processing/production machine Features:

1. Advanced mixing and extruding system make it competitive.

2. The product is nutritious without cholesterol or animal fat, but it looks like and tastes like meat.

3. Easy to absorb soil, water, flavor and so on.

4. Installed power: 115kw

5. Special meat taste and look

6. Improving structural integrity

7. Unique taste, puffed soy protein

8. Wonderful after service and free training

Soy nugget processing/production machine: